SERVICES TO HORECA
Our company has always been aware of the importance of offering a regular service to its customers HORECA and especially to hotels for many years, in terms of coffee supply, maintenance of coffee equipment, training and personalised products.
EQUIPMENT & MAINTENANCE
Equipment is made available for HORECA establishments and we bear the cost of spare parts when required*. Our team of quality and marketing ensures regular visits to ensure and verify the quality of the service. Maintenance is also ensured by workshops and our technicians on a 7/7 basis throughout the year.
*subject to a supply agreement with corporate customers
PACKAGING & DELIVERY
Our products are packed in individual aluminum packets (80g to 500g) with a fresh three-month period for hotels and restaurants, which allow users to have a better management of consumption of the product. Our orders are centralised and we organise free delivery on a weekly basis directly to the customers.
TRAINING & BARISTA LATTE ART
We organize on request of our customers free practical and theoretical training courses to improve the knowledge of their employees, regarding coffee and also the proper use and maintenance of equipment. A barista service is also offered to train employees of hotel to create and prepare perfect coffee.
- FRESHLY ROASTED COFFEE (BEANS AND GROUND)
- INSTANT COFFEE
- FLAVOURED COFFEE
- SIROPS POUR CAFE
- SIROPS POUR COCKTAILS
The Caffitaly Capsule Espresso Machine S03 Silver is automatic, easy, and fast. Compact and very easy to use thanks to the automatic proportioning of the drinks. Caffitaly S03 fits perfectly with modern and more traditional kitchens. Makes espresso, cappuccino, tea or chocolate in seconds.
Among the range of our coffee products, excellent roasted coffee blends have been set up for the pleasure of our customers.
- Arabica (Colombie, Costa Rica, Santos)
- Robusta (Madagascar)
- Moka (Ethiopie)
- Blend No8 (Arabica, Moka, Robusta)
- Blend No3 (Arabica, Moka)
- Melange Supérieur (Arabica, Robusta)